There’s just something about Mr. Noodles that screams low rent. Maybe it’s the fact that you can buy it at gas stations, or that it can
be made in less than two minutes, or that there’s an entire day’s worth of sodium in one pack. Regardless, with a little ingenuity—and five bucks worth of ingredients—four of the city’s top chefs were able to transform this student staple into a remarkably appealing meal.
Post a Comment